Recess Restaurant and Bar Menu

Greek yogurt, bourbon vanilla bean, fresh berries, apple jelly, shortbread leaves, candied coconut, strawberry dust, granola, flowers, and mint.

Artisan bread from Portland French Bakery, thinly sliced fresh avocado, heirloom tomato, fresh mozzarella, fig vinegar reduction, julienne basil, Maldon salt.

Willamette Valley eggs baked in slow-cooked stew of San Marzano tomatoes, sweet peppers, and onion, rosemary breakfast potatoes, and toasted artisan bread from Portland French Bakery.

Gluten-free pumpkin pancakes with house-made vegan bacon, pumpkin spice cashew butter, and maple syrup.

Creamy Irish oatmeal, sauteed apples, candied honey pecans.

Two Willamette Valley eggs, Daily's bacon or applewood smoked ham or house-made sausage, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

Willamette Valley eggs, roasted butternut squash, Daily's bacon or house-made sausage, Tillamook cheddar.

Two Willamette Valley eggs, applewood-smoked ham, Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary breakfast potatoes.

Willamette Valley eggs, roasted butternut squash, glazed onions, portobello mushrooms, and Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

House made sausage

Applewood smoked ham

Daily’s bacon

Seasonal Sliced fruit

Seasonal Berries

Breakfast Potatoes

Selection of Portland French Bakery Bread

Freshly squeezed orange juice

Cranberry Juice

Apple Juice

Coke

Sprite

Diet Coke

Milk

Oat Milk

Almond Milk

Regular Coffee

Decaffienated Coffee

Espresso Coffee with Foam

Espresso Coffee

Espresso Coffee with hot water

Espresso Coffee with Steamed Milk

Espresso Coffee with Chocolate and Steamed Milk

Hot Tea

Hot Chocolate

Greek yogurt, bourbon vanilla bean, fresh berries, apple jelly, shortbread leaves, candied coconut, strawberry dust, granola, flowers, and mint.

Artisan bread from Portland French Bakery, thinly sliced fresh avocado, heirloom tomato, fresh mozzarella, fig vinegar reduction, julienne basil, Maldon salt.

Willamette Valley eggs baked in slow-cooked stew of San Marzano tomatoes, sweet peppers, and onion, rosemary breakfast potatoes, and toasted artisan bread from Portland French Bakery.

Gluten-free pumpkin pancakes with house-made vegan bacon, pumpkin spice cashew butter, and maple syrup.

Creamy Irish oatmeal, sauteed apples, candied honey pecans.

Two Willamette Valley eggs, Daily's bacon or applewood smoked ham or house-made sausage, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

Willamette Valley eggs, roasted butternut squash, Daily's bacon or house-made sausage, Tillamook cheddar.

Two Willamette Valley eggs, applewood-smoked ham, Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary breakfast potatoes.

Willamette Valley eggs, roasted butternut squash, glazed onions, portobello mushrooms, and Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

Fresh Oregon ground beef, butter lettuce, crispy fried onions, Tillamook cheddar, Portland French Bakery brioche bun, fried Kennebec potatoes

Dry-brined chicken legs with thyme, rosemary and garlic, French green lentils with winter vegetables, tempura artichoke.

House-made pappardelle noodles sauteed with Gulf shrimp, house made Tasso, blistered cherry tomatoes, herbed ricotta, smoked chili jus.

Celery root, carrots, peppers, roasted onions, and eggplant layered with herbed ricotta, fresh mozzarella, Parmigiano Reggiano sauce, blistered cherry tomatoes, garlic bread, parmesan snow.

House made sausage

Applewood smoked ham

Daily’s bacon

Seasonal Sliced fruit

Seasonal Berries

Breakfast Potatoes

Selection of Portland French Bakery Bread

Freshly squeezed orange juice

Cranberry Juice

Apple Juice

Coke

Sprite

Diet Coke

Milk

Oat Milk

Almond Milk

Regular Coffee

Decaffienated Coffee

Espresso Coffee with Foam

Espresso Coffee

Espresso Coffee with hot water

Espresso Coffee with Steamed Milk

Espresso Coffee with Chocolate and Steamed Milk

Hot Tea

Hot Chocolate

Herb-crusted chicken fried filet mignon with house-made sausage gravy, Willamette Valley eggs, rosemary breakfast potatoes, and toasted artisan bread from Portland French Bakery.

Black beans, Gulf shrimp, spicy sausage, house-made tasso, Willamette Valley scrambled eggs, salsa fresca, cilantro, bull's blood microgreens, sour cream, crispy corn tortillas.

House-made English muffin, Willamette Valley poached eggs, applewood-smoked ham, hollandaise sauce, rosemary breakfast potatoes.

Willamette Valley eggs, roasted butternut squash, Daily's bacon or house-made sausage, Tillamook cheddar.

Peanut butter and house-made grape jelly stuffed Portland French Bakery brioche bread, whipped butter, and maple syrup.

Two Willamette Valley eggs, Daily's bacon or applewood smoked ham or house-made sausage, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

Willamette Valley eggs baked in slow-cooked stew of San Marzano tomatoes, sweet peppers, and onion, rosemary breakfast potatoes, and toasted artisan bread from Portland French Bakery.

Gluten-free pumpkin pancakes with house-made vegan bacon, pumpkin spice cashew butter, and maple syrup.

Artisan bread from Portland French Bakery, thinly sliced fresh avocado, heirloom tomato, fresh mozzarella, fig vinegar reduction, julienne basil, Maldon salt.

Yukon gold potato and butternut squash hash, wilted spinach, roasted peppers, Willamette Valley fried egg, chimichurri sauce.

Greek yogurt, bourbon vanilla bean, fresh berries, apple jelly, shortbread leaves, candied coconut, strawberry dust, granola, flowers, and mint.

Creamy Irish oatmeal, sauteed apples, candied honey pecans.

Two Willamette Valley eggs, applewood-smoked ham, Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary breakfast potatoes.

Willamette Valley eggs, roasted butternut squash, glazed onions, portobello mushrooms, and Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

Herb-crusted chicken fried filet mignon with house-made sausage gravy, Willamette Valley eggs, rosemary breakfast potatoes, and toasted artisan bread from Portland French Bakery.

Black beans, Gulf shrimp, spicy sausage, house-made tasso, Willamette Valley scrambled eggs, salsa fresca, cilantro, bull's blood microgreens, sour cream, crispy corn tortillas.

House-made English muffin, Willamette Valley poached eggs, applewood-smoked ham, hollandaise sauce, rosemary breakfast potatoes.

Willamette Valley eggs, roasted butternut squash, Daily's bacon or house-made sausage, Tillamook cheddar.

Peanut butter and house-made grape jelly stuffed Portland French Bakery brioche bread, whipped butter, and maple syrup.

Two Willamette Valley eggs, Daily's bacon or applewood smoked ham or house-made sausage, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

Willamette Valley eggs baked in slow-cooked stew of San Marzano tomatoes, sweet peppers, and onion, rosemary breakfast potatoes, and toasted artisan bread from Portland French Bakery.

Gluten-free pumpkin pancakes with house-made vegan bacon, pumpkin spice cashew butter, and maple syrup.

Artisan bread from Portland French Bakery, thinly sliced fresh avocado, heirloom tomato, fresh mozzarella, fig vinegar reduction, julienne basil, Maldon salt.

Yukon gold potato and butternut squash hash, wilted spinach, roasted peppers, Willamette Valley fried egg, chimichurri sauce.

Greek yogurt, bourbon vanilla bean, fresh berries, apple jelly, shortbread leaves, candied coconut, strawberry dust, granola, flowers, and mint.

Creamy Irish oatmeal, sauteed apples, candied honey pecans.

Two Willamette Valley eggs, applewood-smoked ham, Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary breakfast potatoes.

Willamette Valley eggs, roasted butternut squash, glazed onions, portobello mushrooms, and Tillamook cheddar, toasted artisan bread from Portland French Bakery, and rosemary potatoes.

Oven-baked creamy artichoke dip, basil garlic crumb, warm artisan epis roll from Portland French Bakery.

House-made sage and onion tots, cranberry aioli.

Roasted beets with rosemary and garlic, rye cracker leaves, baked goat cheese mousse.

Freshly popped organic corn, Maldon salt and Aleppo pepper butter, bacon honeycomb

Chicken-fried filet mignon, artisan rolls from Portland French Bakery, Asian slaw, bank bang sauce.

Coconut and panko-crusted Gulf prawns, wakame seaweed salad, sweet chili sauce, wasabi crema.

Romaine, shaved parmesan, garlic lemon dressing, brioche croutons

Baby spinach, butternut squash croutons, candied pecans, pomegranate pearls, poppy seed dressing.

Fresh Oregon ground beef, butter lettuce, crispy fried onions, Tillamook cheddar, Portland French Bakery brioche bun, fried Kennebec potatoes

Dry-brined chicken legs with thyme, rosemary and garlic, French green lentils with winter vegetables, tempura artichoke.

Willamette Valley eggs baked in slow-cooked stew of San Marzano tomatoes, sweet peppers, and onion, rosemary breakfast potatoes, and toasted artisan bread from Portland French Bakery.

House-made pappardelle noodles sauteed with Gulf shrimp, house made Tasso, blistered cherry tomatoes, herbed ricotta, smoked chili jus.

Celery root, carrots, peppers, roasted onions, and eggplant layered with herbed ricotta, fresh mozzarella, Parmigiano Reggiano sauce, blistered cherry tomatoes, garlic bread, parmesan snow.

Caramelized granny smith apples with crumb topping and vanilla bean ice cream.

Flourless chocolate cake, bourbon vanilla Cremieux

Oven-baked creamy artichoke dip, basil garlic crumb, warm artisan epis roll from Portland French Bakery.

House-made sage and onion tots, cranberry aioli.

Roasted beets with rosemary and garlic, rye cracker leaves, baked goat cheese mousse.

Freshly popped organic corn, Maldon salt and Aleppo pepper butter, bacon honeycomb

Chicken-fried filet mignon, artisan rolls from Portland French Bakery, Asian slaw, bank bang sauce.

Coconut and panko-crusted Gulf prawns, wakame seaweed salad, sweet chili sauce, wasabi crema.

Romaine, shaved parmesan, garlic lemon dressing, brioche croutons

Baby spinach, butternut squash croutons, candied pecans, pomegranate pearls, poppy seed dressing.

Caramelized granny smith apples with crumb topping and vanilla bean ice cream.

Flourless chocolate cake, bourbon vanilla Cremieux